I tend to collect recipes from all kinds of places - online, magazines, supermarkets etc and have sort of a filing system to keep them altogether. Next on my list is to make a pretty recipe binder link the one on this fab blog.
But for now heres what's on my meal planner this week (with the emphasis being on cheap but healthy!):
Monday: chickpea curry with pittas
Tuesday: roast veggie moussaka with feta
Wednesday: grilled fish with wedges & veg
Thursday: pancakes filled with cheesy veg
Friday: chicken & mushroom pie
Saturday: lamb koftas in tomato sauce with rice
Sunday: lentil spaghetti bolognese
Veggie moussaka
The roast veggie moussaka with feta recipe is from the BBC Good Food magazine May 2008:
Serves 4
Prep: 10 mins; Cook 45 mins
Per serving: 223 kcals
2 yellow peppers, cut into chunks
2 red onions, cut into wedges
2 medium courgettes, cut into chunks
1 large aubergine, cut into chunks
1 tbsp olive oil
85g/3oz feta
1 egg
200ml tub Greek yogurt
700g bottle passata
2 tsp dried oregano
1. Heat the oven to 200c/fan 180c/gas 6. Scatter the vegetables into a large roasting tin. Toss with oil, season, then roast for 25 mins until softened.
2. Break up the feta with a fork, then mix well with the egg, yogurt and seasoning. When the veggies are ready, tip them into an ovenproof dish, then stir in the passata & oregano. Spoon over the creamy topping, turn the oven up to 220c/fan 200c/gas 7, then bake for 20-25 mins until the filling is hot and the topping is beginning to brown & bubble.
Enjoy!
P.S. You might notice I swapped out some of the veg...you can basically use whatever is in your fridge!
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